"Losing weight requires lifestyle changes that affect energy balance, according to the January 2016 position statement from the Academy of Nutrition and Dietetics (AND) on interventions and treatments for the management of overweight and obesity, which was published in the Journal of the Academy of Nutrition and Dietetics. Put more simply, to lose weight, you must take in fewer calories than those you burn.
Although exercise is a pivotal part of the weight-loss equation, what you eat may have more of an effect, according to an August 2012 study published in Obesity. The study researchers found that diet-only interventions helped participants lose 8.5 percent of their body weight over the 12-month study period, while exercise-only interventions produced only 2.4 percent loss. For the record, the group that followed a weight-loss diet and exercise program lost the most at 10.2 percent.
Weighing Food for Portion Control
The AND suggests that portion-controlled plans are very effective at helping people lose weight and keep it off. Weighing food is a good way to keep portions in check and may make you more aware of portion sizes. Some scales even provide nutrition information, such as the amount of carbohydrates.
Weighing food at home is easy, but you may not be able to take your food scale everywhere you go. The Mayo Clinic suggests using familiar objects to help keep portions in check when you don't have your food scale.
One baseball = 1 cup (8 ounces or 227 grams)
One tennis ball or hockey puck = 1/2 cup (4 ounces or 113 grams)
Deck of cards = 3 ounces (85 grams) of meat, chicken or fish
If the use of food scales, measuring cups and familiar objects aren't helping you with your weight loss, use your plate to keep calories and portions in check. Fill half your plate with vegetables, one-quarter with protein and one-quarter with whole grains. Add low-fat yogurt or a piece of fresh fruit to round out the meal."
There are benefits to weighing your food. You have a better understanding of the total amount of calories you are ingesting at any given meal as well as a closer understanding of the macronutrients you are taking in. All this helps with body composition. Not all calories are created equal.
Getting back to my original statement, it depends on the person. An athlete who has a strict eating plan for performance purposes, or a competitive bodybuilder who has a specific body look they must attain will require a set number of macronutrients and calories. Every gram, every calorie, every morsel will be accounted for in order for them to reach their goal(s). If you are not any of the aforementioned individuals, weighing your food may not be a priority or a necessity. Let me rephrase, having exact numbers may not be necessary. Getting in the ball park of a set of parameters will still be beneficial to a standard weight loss or weight management program. Weighing food can be a tedious and sometimes mind numbing affair. Not to mention you can't bring your scale with you wherever you go and sometimes the kitchen staff at a food establishment may not be so kind and give you the raw weight of food before serving it. That just isn't something they are used to being asked. I know, because I did that at a cafe once. I asked the weight of a beef Pattie before ordering it. I didn't want to buy it if it wasn't going to be enough for me. I was that guy...anywho!
"In some cases, weighing foods isn’t recommended. Weighing and measuring foods can become an unhealthy obsession for people with disordered eating.
I also don’t recommend that parents weigh and measure foods in front of their children. Doing so can influence a child’s perceptions about food and healthy eating."
Just like everything I guess, there are limits. The truth of the matter is, weighing food can be beneficial to gain a better understanding of portion size as well as total amount of food ingested. Like I said earlier, performance athletes and professional bodybuilders will have a very strict eating program to follow. For them, weighing food is part of the job.
Do what is best for you. Ultimately understand that it is ok to miss a little here and there. The overall LARGE picture is what truly matters in the day to day.
What Is The Atkins Diet? The Atkins weight loss diet is based on one simple principle: Your body burns both carbohydrates and fat for calories. If you reduce the amounts of carbohydrates available, it will burn more fat and you will lose weight. According to Atkins, calories are unimportant. The key to losing weight is to restrict the carbohydrates that you eat and force the body to turn to its stored fat as an energy source. As proof of this, proponents of the Atkins Diet point to the following facts derived from research: * When the body doesn't have enough carbohydrate, it will use ketenes derived from fat as energy. * You can eat more food and lose more weight on a low carbohydrate diet than you can on a low fat diet. * You crave less food when you eat fewer carbohydrates. * By eating fewer carbohydrates, people tend to eat fewer calories without counting them. * The greater the difference between fat and carbohydrate, the greater the weight loss.
Los Angeles, officially the City of Los Angeles and often known by its initials L.A., is the second-most populous city in the United States (after New York City), the most populous city in California and the county seat of Los Angeles County. Situated in Southern California, Los Angeles is known for its mediterranean climate, ethnic diversity, sprawling metropolis, and as a major center of the American entertainment industry. Nicknamed the "City of Angels", Los Angeles is a global city with a diverse economy in entertainment, culture, media, fashion, science, sports, technology, education, medicine and research. Los Angeles includes Hollywood and leads the world in the creation of television productions and recorded music; it is also one of the leaders in motion picture production. (Thanks Wikipedia ) The city of Angels! Known for Hollywood stars, beautiful people, and making movies. Home to the rich and famous! Just like all other cities, Los Angeles has regular people
Brasserie Les Halles is a French brasserie style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan in New York City . Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Carlos Llaguno was the executive chef, his predecessor having been author and television host Anthony Bourdain . The restaurant serves simple and classic French dishes such as escargot, foie gras, and steak tartare, which is prepared to order at tableside, and is renowned for its pommes frites. The original Park Avenue location featured a butcher shop that specializes in French cuts of meat. The Park Avenue location is featured prominently in the book Kitchen Confidential by Anthony Bourdain, who also detailed many of Les Halles's recipes in Anthony Bourdain's Les Halles Cookbook . The Downtown New York branch occupies the site of the former John Street Theatre, "Birthplace of