Skip to main content

Accepting New Clients

Lifestyle Dynamic Journey Exercise Spotlight - Cable Pull Through

Set the pulley to the lowest height setting on the cable machine.

Face away from the cable machine, and reach between your legs to grab the rope handle with a neutral grip. Take a few steps forward to move the weight off of the weight stack. Your posture should be tall with your feet slightly wider than hip-width apart and a slight bend in your knees. Your shoulders should be directly over your hips with a neutral head and neck position. Your chin should remain tucked throughout the movement, as if you were attempting to hold an egg under your chin. Evenly distribute your weight, and grip the floor with your feet to create a stable position. Your arms should remain long with a slight bend in your elbows. Pre-tension your shoulders and hips, and engage your core. All repetitions should begin from this position. While maintaining a neutral spine, begin to hinge your hips until you feel a stretch in the back of your legs. Your knees should remain bent during the backward movement, and your shins should remain upright. Your lower arms should be in the middle of your thighs. Your upper body should be at a 45-degree angle. At the end of the downward movement, you should feel the weight in your midfoot and heels without allowing your toes to lift off the ground. While maintaining a neutral spine, begin your upward movement by pushing your feet into the floor. As you begin to stand up, squeeze your glutes and allow your hips to travel forward. As your hips move forward, keep your arms long, and finish the movement by squeezing your glutes while maintaining a neutral spine position. At the end of each repetition, your shoulders should finish directly over your hips. Imagine that your pelvis is a bucket filled with water and you’re attempting not to spill any of it.



Popular posts from this blog

Different Types of Diets Part 1 - Atkins Diet

  What Is The Atkins Diet? The Atkins weight loss diet is based on one simple principle: Your body burns both carbohydrates and fat for calories. If you reduce the amounts of carbohydrates available, it will burn more fat and you will lose weight.     According to Atkins, calories are unimportant. The key to losing weight is to restrict the carbohydrates that you eat and force the body to turn to its stored fat as an energy source. As proof of this, proponents of the Atkins Diet point to the following facts derived from research:     * When the body doesn't have enough carbohydrate, it will use ketenes derived from fat as energy.  * You can eat more food and lose more weight on a low carbohydrate diet than you can on a low fat diet.  * You crave less food when you eat fewer carbohydrates.  * By eating fewer carbohydrates, people tend to eat fewer calories without counting them.  * The greater the difference between fat and carbohydrate, the greater the weight loss.    

Lifestyle Dynamic Journey - Los Angeles, California

Los Angeles, officially the City of Los Angeles and often known by its initials L.A., is the second-most populous city in the United States (after New York City), the most populous city in California and the county seat of Los Angeles County. Situated in Southern California, Los Angeles is known for its mediterranean climate, ethnic diversity, sprawling metropolis, and as a major center of the American entertainment industry. Nicknamed the "City of Angels", Los Angeles is a global city with a diverse economy in entertainment, culture, media, fashion, science, sports, technology, education, medicine and research. Los Angeles includes Hollywood and leads the world in the creation of television productions and recorded music; it is also one of the leaders in motion picture production. (Thanks Wikipedia ) The city of Angels! Known for Hollywood stars, beautiful people, and making movies. Home to the rich and famous! Just like all other cities, Los Angeles has regular people

Lifestyle Dynamic Journey - Les Halles Park Ave

Brasserie Les Halles  is a  French   brasserie  style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in  Manhattan  in  New York City .   Previous locations were on Park Avenue South in Manhattan, in  Tokyo , Miami, and Washington, D.C. Carlos Llaguno was the executive chef, his predecessor having been author and television host  Anthony Bourdain . The restaurant serves simple and classic French dishes such as escargot, foie gras, and steak tartare, which is prepared to order at tableside, and is renowned for its pommes frites. The original Park Avenue location featured a butcher shop that specializes in French cuts of meat. The Park Avenue location is featured prominently in the book  Kitchen Confidential  by Anthony Bourdain, who also detailed many of Les Halles's recipes in  Anthony Bourdain's Les Halles Cookbook . The Downtown New York branch occupies the site of the former John Street Theatre, "Birthplace of