Lifestyle Dynamic Journey - Making a simple Omelette - French Style
An omelette is a staple in breakfast meals for as long as I can remember. You see it all over diner menus and such, although usually overcooked. I am not trained in classic french techniques but I did watcht a professional once and I just practiced and practiced and practiced until mine looked like his.
Now, I kinda messed this one up, but ultimately it came out ok.
3 eggs. Must be whisked together completely until there is no differentiation between yolk and whites. No reason to add milk or anything else to "fluff" it up. Its fine by itself.
Make sure the heat isn't too high otherwise you will burn the eggs. Any brown spots on the eggs is a surefire way of telling that they are overdone.
Practice and have fun. Will taste so good when you do it!