Skip to main content

Accepting New Clients

Lifestyle Dynamic Journey - How to make an Asian Scallion Pancake Beef Roll

 Typically a Taiwanese food (so I am told), the scallion pancake beef roll can be consumed any time of day. I have personally ingested this majestic meal for breakfast, lunch and dinner. Sometimes on the same day!

The most time consuming part of making this food is cooking the meat. The beef shank has to cook for a minimum of 2 hours (unless you have a microwave pressure cooker). Using a variety of spices and flavors, the beef shank absorbs an amazing array of components resulting in a flavorful meet that is tender and delicious. Add in a scallion pancake, which is nothing but a scallion flavored roti bread type thing, and spread hoisin sauce. The end result is nothing but magical and you will ask yourself "where has this been all my life?" Its easy to make if you have the time to wait, and so worth the time. Scallion Pancake Beef Roll! Delicious. Thanks for watching and make sure to share this with friends and family who enjoy making good food at home. We do.

Ingredients:
  • 1 whole beef shank (about 2 pounds)
  • ½ cup soy sauce
  • ½ cup Shaoxing rice wine
  • 1 tbsp rock sugar
  • ½ tsp Chinese five spice powder
  • 2 cloves of star anise
  • 2” ginger root (sliced thin)
  • 3 stalks of green onion (green part only)
  • water to cover 




Popular posts from this blog

Different Types of Diets Part 1 - Atkins Diet

  What Is The Atkins Diet? The Atkins weight loss diet is based on one simple principle: Your body burns both carbohydrates and fat for calories. If you reduce the amounts of carbohydrates available, it will burn more fat and you will lose weight.     According to Atkins, calories are unimportant. The key to losing weight is to restrict the carbohydrates that you eat and force the body to turn to its stored fat as an energy source. As proof of this, proponents of the Atkins Diet point to the following facts derived from research:     * When the body doesn't have enough carbohydrate, it will use ketenes derived from fat as energy.  * You can eat more food and lose more weight on a low carbohydrate diet than you can on a low fat diet.  * You crave less food when you eat fewer carbohydrates.  * By eating fewer carbohydrates, people tend to eat fewer calories without counting them.  * The greater the difference between fat and carbohydrate, the greater the weight loss.    

Lifestyle Dynamic Journey - Los Angeles, California

Los Angeles, officially the City of Los Angeles and often known by its initials L.A., is the second-most populous city in the United States (after New York City), the most populous city in California and the county seat of Los Angeles County. Situated in Southern California, Los Angeles is known for its mediterranean climate, ethnic diversity, sprawling metropolis, and as a major center of the American entertainment industry. Nicknamed the "City of Angels", Los Angeles is a global city with a diverse economy in entertainment, culture, media, fashion, science, sports, technology, education, medicine and research. Los Angeles includes Hollywood and leads the world in the creation of television productions and recorded music; it is also one of the leaders in motion picture production. (Thanks Wikipedia ) The city of Angels! Known for Hollywood stars, beautiful people, and making movies. Home to the rich and famous! Just like all other cities, Los Angeles has regular people

Lifestyle Dynamic Journey - Les Halles Park Ave

Brasserie Les Halles  is a  French   brasserie  style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in  Manhattan  in  New York City .   Previous locations were on Park Avenue South in Manhattan, in  Tokyo , Miami, and Washington, D.C. Carlos Llaguno was the executive chef, his predecessor having been author and television host  Anthony Bourdain . The restaurant serves simple and classic French dishes such as escargot, foie gras, and steak tartare, which is prepared to order at tableside, and is renowned for its pommes frites. The original Park Avenue location featured a butcher shop that specializes in French cuts of meat. The Park Avenue location is featured prominently in the book  Kitchen Confidential  by Anthony Bourdain, who also detailed many of Les Halles's recipes in  Anthony Bourdain's Les Halles Cookbook . The Downtown New York branch occupies the site of the former John Street Theatre, "Birthplace of